The fish restaurant above the sea
At Civitavecchia, Rome

Fresh fish
by the sea

Following the path of quality on a culinary level means above all proposing a gastronomic offer based mainly on the enhancement of the local resources.
Sophisticated dishes, but with an authentic and genuine taste, which arise every day from a careful selection of the best fresh fish from our sea. The menu also includes a vast and delicious proposal of raw, multiple varieties of pasta (including ancient wheat) and products in line with the principles of Macro-Mediterranean cuisine.
It is possible to taste the specialties of the house both on the veranda and on the stilts, or savor the taste of a romantic dinner on our platform on the beach.

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